with a cookie inspiration from the all-time original.
1 2/3 cups low-fat milk
12 ounces white chocolate, chopped
4 chocolate sandwich cookies, crushed
4 cups ice
8 honey-roasted pecans
- Bring 1 cup milk to a boil. Pour over the chocolate in a heatproof bowl. Let sit until the chocolate begins to melt, about 1 minute, then stir until smooth. Cover and chill for at least 2 hours.
- Add the white chocolate mixture to a blender along with the remaining 2/3 cup milk, the cookies, ice, and pecans. Blend until smooth. Pour into tall frosty glasses and serve immediately.
Quantity: 4 servings