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My very own honey pie - Shop Max Brenner | USA

My very own honey pie

manifest with roasted pecans, dark chocolate honesty, and beautiful vanilla essence



cup honey

3 large eggs, lightly beaten

3 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

1 cup pecans, lightly toasted

1/4 cup dark chocolate chips

1/2 teaspoon ground nutmeg

1 (9-inch) unbaked store-bought refrigerated pie crust


honey pie



  1. Preheat the oven to 325°F.
  2. Bring the honey to a boil in a heavy-bottomed saucepan. Remove from the heat and let cool for about 2 minutes.
  1. Whisk together the eggs, butter, and vanilla. Gradually whisk in the warm honey, followed by the pecans, chocolate, and nutmeg.
  1. Unroll the pie crust and lay in a 9-inch pie plate. Pour the mixture into the pie shell. Bake until the top is golden brown and the center is set, about 25 minutes.


Quantity: 8 servings


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